Yup. We stopped buying meat in some of the local supermarkets. The water is just flowing out of the meat.Yeah, the west has plenty to teach those poor farmers about raising "beefier" cattle.
Like steroids. And hormones.
And then our supermarkets can teach their stores how to re-dye packaged meats so they remain redder for longer.
They pump them full of water to maximize the weight on the scale.