I like the taste of McD's but the ones I get are like the 1 or at best, 2 on the list. Eat them fast before they turn to cardboard. I've been told you can order them extra crispy. Swiss Chalet are my favourites from chains.I remember when McDonald's changed up their fries because they were limp d$@k type of fries.
Since then...they're pretty much at the top of my list. Swiss Chalet is still around?
Have you considered:Fries are always my side.
I could have a baked potato with a side a fries.
Someone here gave me a recipe for tartar sauce. I'd put it on corn flakes.Fries and mayo, fries and butter...******* barbarians.
NO MAYO on fries.Have you considered:
Chip butty is a British sandwich consisting of chips (fries) between bread that's slathered with butter (hence the butty in the name). Although purists might think that nothing else is needed, some people like to add condiments such as malt vinegar, mayonnaise, or ketchup.
Go down to the US (preferably the south) and ask for gravy on your fries. Be prepared for looks of utter horror.NO MAYO on fries.
Only accepted condiments are salt and/or ketchup.
Don't even think about malt/vinegar.
Unless you are eating a poutine. In which case the only poutine that is acceptable is the an "original" without any additional crap in it.
Go down to the US (preferably the south) and ask for gravy on your fries. Be prepared for looks of utter horror.
"fritessaus" ... not exactly mayo. Mom loves itMayo on fries is a Dutch thing......like wooden shoes.
do they still have all you can eat fries 'day'? I hit that up a few times years ago.Swiss chalet for consistency, once every two weeks with mom . Almost always the same server and we tip well , she gives me enough fries for two people.
Chip truck fries are so hit or miss , busy fall fair equals burnt overused oil .
The oil is equally important to , cheap fry oil tastes cheap
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Mayo on fries is a Dutch thing......like wooden shoes.