What's for dinner? | Page 67 | GTAMotorcycle.com

What's for dinner?

boneless, skinless chicken thighs marinated and grilled, with a side of baby potatoes baked in duck fat, with onions and garlic

7UO0dHC.jpg


dessert is cheese with tawny port

exMYZyJ.jpg
 
Excellent food pictures all! Here's some more.

I really enjoy kalbi beef, aka Korean BBQ beef short ribs. It has the trifecta of sweet, savory and salty flavors. I keep some in the house pretty much all the time and kalbi beef is a quick cook. Here's a recent meal grilled on the Weber and big picture. Tender and juicy
lick.gif
.
aa2555aeecf480df3ea78a0e90b8f02fc324c01821b6167cb08ca3d11815bdd8.jpg


Here were the sides for the meal, toasted garlic bread with fresh cilantro and some boiled then pan-fried brussel sprouts prepared with olive oil, chicken broth, fresh ground salt/pepper and garlic. Very tasty
lick.gif
.
9f650256345d75dc0e6a972a85aaa282db6411e90d19bf023d39fc8079f17f5f.jpg


Have a great weekend
 
Lasagna, salad and garlic bread

What the hell happened to this thread?????haha happy spring kids, have tomato seedling already started for next year's dinner.

T
 
didn't cook, but went out for an interesting meal
in TO to see my daughter, went down to Assembly Chef's Hall
in the financial district....a high-end food court
features 17 different food vendors of various sorts
good for when you have a group that can't agree on what they want
also a decent bar on site, I rather enjoyed the place and my giant bowl of gourmet Ramen
 
@JavaFan the concept is exploding at the moment. They just opened a similar thing mear Square One.
Planning on making my way over in the near future.

A recent Shark Tank episode had a vendor that operates exclusively in these "food halls".
Although they take a 25% royalty (rent, tmi etc), if you don't sell anything, you don't pay.
And because the landlord foots the bill for the construction, your start up costs are limited to the kitchen space.
This is a win for the business and a win for us foodies!

Sent from my purple G4 using Tapatalk
 
  • Like
Reactions: J_F
@robstar were those wings done in the oven or BBQ?
I've never attempted to make my own wings, but it's on the radar for this year.

Sent from my purple G4 using Tapatalk
 
@robstar were those wings done in the oven or BBQ?
I've never attempted to make my own wings, but it's on the radar for this year.

Sent from my purple G4 using Tapatalk

I mixed the butter, honey, brown sugar and garlic in a stove top pan, and added the wings, as the sauce caramelized the wings cooked and absorbed all the flavour. Then after about half hour of that ( low heat to not burn the sauce) I put them in a oven pan, and broiled them to char the outside.
 
BBQ wings are awesome
top rack, low heat
all you need are dry spices - no sauce
and keep a fire extinguisher handy

after the chicken is off the grill
move away from the house
and turn on high to burn off the chicken oil
 
These are Tianjin style steam fried Asian pork dumplings
lick.gif
. I picked them up fresh frozen at a local authentic restaurant. Cooked at home from frozen and served with sambal oelek sauce.
0fa998fac20aefd426430a459d433ac0d2c7eaeff81d6085bb986732d865b7d0.jpg


Sambal oelek is an excellent hot sauce for all types of cooking and meals.
Sambal Oelek Is the Hot Sauce That Can Do Everything
What Is Sambal Oelek (And How Do I Use It?) - Food Republic
Sambal: Everything You Need to Know


Fresh grilled salmon, chopped cilantro and cream cheese on a toasted kaiser bun for a very tasty sandwich.
lick.gif

c5b49b99d60f7eba896cc14f14c6c8f2eb6004dffef0edf76c1a1cad970e03b0.jpg


Big pictures with lots of details. Cheers
 
Last edited:
roasted Cauliflower a la Fat-Pasha

make Tahini sauce
rFLjX2f.jpg


boil whole cauliflower head until soft and stuff with halloumi cheese

tJPApg1.jpg


roast on high until golden brown

4sdQV8e.jpg


top with the tahini sauce you made, roasted pine nuts and fresh pomegranate seeds

iTFOX3K.jpg
 
roasted Cauliflower a la Fat-Pasha

make Tahini sauce
rFLjX2f.jpg


boil whole cauliflower head until soft and stuff with halloumi cheese

tJPApg1.jpg


roast on high until golden brown

4sdQV8e.jpg


top with the tahini sauce you made, roasted pine nuts and fresh pomegranate seeds

iTFOX3K.jpg

Is that a Persian dish? Seen lots of dishes with pomegranate from there.
 
A lot of great meals with pictures being posted. Impressive and excellent!

Lovely beef @mbroyda. Lots of meat love from me. I see you cook your beef more than I do. You're missing out on that goodness of rare beef, lol. Just kidding.

Here's my contribution to the great pics. Mexican chicken mole tortillas! Big pics with lots of detail. It's been too long since I made this meal. And this time I went with a premium full scratch mole recipe, it has lots of great stuff, like four types of MX chiles, tomatillos, tomatoes, dark chocolate, bread/tortilla, peanuts, raisins and a number of seasonings. The flavors and depth are amazing. I paired it with chicken breast and fresh ingredients for chicken mole tortillas. Once you make the mole sauce it's an easy and quick meal. The mole sauce can be batch frozen for later use as well. I used fresh corn and white wheat tortillas. The other toppings in the tortilla changed up from serving to serving and included shredded three cheddar cheese, Newman's Own medium salsa, Mayanik chile habanero rojo hot sauce, chopped fresh roma tomatoes, chopped fresh red/yellow sweet pepper, chopped fresh green onions, diced fresh onion, fresh sweet peas, fresh cilantro and hand grated grana padano cheese. With so many topping options the tortillas be large
smile.gif
. These meals have great eye appeal and are super tasty.
lick.gif

0cade78b7d76188b4f9ed6bafbbbca68d0c936b8a467221afa54147a54908f8f.jpg


e98ab53227d85541cc72d8c3b206fc9c84c99a594bec2be5b0e90ea3319bab98.jpg


1ef8c54a8bc09179c07e0028aac5a87bc53579adc5fb2bbe215f23b85bd6fdc7.jpg


e633432a10e15f7a7de284f1ee5652073cf91daa073a06be0ed989914c2a95e9.jpg


8e34906edf8a7027130b7c68d82453f243ce8fddf2749f3baaec73fe919e487f.jpg


8afdabb1c6e9c47c795cb06e0d46b19818be55276162bba257be83ec166bcf0f.jpg


94046c6ab272b49b05f5000c99847ddb8a7562f2039e33c2b85594e93a908b8d.jpg


2f7ee28170f77b96135b1525fb545091e610d02709641d5d08ef26bdd94ffeed.jpg


523871fa457643cbe524b6c8758f5e556599e5460e3c488bd512eae431a8a4eb.jpg

This last picture shows a generous helping of mole sauce. It actually has the same ingredients as the others but just put down in a different order ;).


Here's a picture of the beautiful chiles I used in the mole sauce, including guajillo peppers pasilla peppers, ancho chiles and chipotle chiles (I forgot to put the chipotle chiles in adobo sauce into the picture).
54d7acf1e394cfb27dbb3a7c35f4784bec644d78f819f1948cc8f89227f8bbcf.jpg


One of my most favourite meals. Do it. Cheers and enjoy!
 
Last edited:
@kwtoxman it could be the lighting, but its a 120 degree centre, the cap is closer to 140, I have yet to be able to cook the cap and eye to the same temperature. going to pull the trigger on a Green Egg style charcoal grill, and will experiment with some low and slow cooking to see if I can get better results.

picked up some Wagyu beef today that's going to stay in the freezer for a special occasion

gxBTpNt.jpg
 

Back
Top Bottom