I mixed the butter, honey, brown sugar and garlic in a stove top pan, and added the wings, as the sauce caramelized the wings cooked and absorbed all the flavour. Then after about half hour of that ( low heat to not burn the sauce) I put them in a oven pan, and broiled them to char the outside.
Is that a Persian dish? Seen lots of dishes with pomegranate from there.roasted Cauliflower a la Fat-Pasha
make Tahini sauce
boil whole cauliflower head until soft and stuff with halloumi cheese
roast on high until golden brown
top with the tahini sauce you made, roasted pine nuts and fresh pomegranate seeds