Updated from http://www.RideDOT.com/rtw/109.html
From Coban, we are going to be journeying westwards through the mountainous department of Quiche - not named after the food, it's pronounced Kee-Chay after the Mayan dialect Ki'Che' so popular in this region. And there's no quiche in this entry either...
No drybag and topcase means less weight on the back of the bike. Mac and Cheese and Huevos con Salsa means more weight in the middle of the bike...
Single-lane construction zone, uphill in the dirt, facing an oncoming bus too large to squeeze past...
...So we pull off into the shoulder and my bike is so wide I have to lean it to the right to give the bus 2 inches to pass *gahhh*
Half of the roads we are doing are unpaved, good chance to try out my new Heidenau rear
Neda threads her way through a road carved out of the mountainside
The Quiche department is dominated by the Sierra de los Cuchamatanes - the largest non-volcanic moutain-range in Central America
Making trax...
We are climbing up twisty roads towards Nebaj
The paved roads towards Nebaj are heavenly, first-gear switchbacks climbing high into the mountains. However, we are puzzled by two different kinds of logos painted on rocks, mountainsides and everywhere along the side of the road - blue "Todos" and red "Lider". We find out later that it's two political parties and there's either an election coming up or one has just passed.
Asking for directions to Acul - Neda trys out her Ki'Che'
Speaking of languages, I have a new Spanish teacher - Neda. We do lessons over the communicator while riding. Along with verb conjugation I am also learning how to swear at Chicken Buses en Espanol. In these roads up here in the mountains, it's best not to ride too close to the centre line while apexing, as oncoming cars and buses regularly cross the line.
Moo-ving right along...
The scenery here becomes very European-alpine-countryside
Pulling into our destination for the next couple of nights
From Coban, we are going to be journeying westwards through the mountainous department of Quiche - not named after the food, it's pronounced Kee-Chay after the Mayan dialect Ki'Che' so popular in this region. And there's no quiche in this entry either...
No drybag and topcase means less weight on the back of the bike. Mac and Cheese and Huevos con Salsa means more weight in the middle of the bike...
Single-lane construction zone, uphill in the dirt, facing an oncoming bus too large to squeeze past...
...So we pull off into the shoulder and my bike is so wide I have to lean it to the right to give the bus 2 inches to pass *gahhh*
Half of the roads we are doing are unpaved, good chance to try out my new Heidenau rear
Neda threads her way through a road carved out of the mountainside
The Quiche department is dominated by the Sierra de los Cuchamatanes - the largest non-volcanic moutain-range in Central America
Making trax...
We are climbing up twisty roads towards Nebaj
The paved roads towards Nebaj are heavenly, first-gear switchbacks climbing high into the mountains. However, we are puzzled by two different kinds of logos painted on rocks, mountainsides and everywhere along the side of the road - blue "Todos" and red "Lider". We find out later that it's two political parties and there's either an election coming up or one has just passed.
Asking for directions to Acul - Neda trys out her Ki'Che'
Speaking of languages, I have a new Spanish teacher - Neda. We do lessons over the communicator while riding. Along with verb conjugation I am also learning how to swear at Chicken Buses en Espanol. In these roads up here in the mountains, it's best not to ride too close to the centre line while apexing, as oncoming cars and buses regularly cross the line.
Moo-ving right along...
The scenery here becomes very European-alpine-countryside
Pulling into our destination for the next couple of nights