The Official Rub Thread

[dyno]

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Not that rub sickos, I'm talking about the kind you put on your meat, Um, you know what I mean. BBQ rubs

I'm trying to perfect my dry rub smoked ribs. Here's a rub I've used.

1 1/2 cup Paprika
1/2 cup black pepper
1/4 cup Sea salt
1/2 cup brown sugar
4 Tbsp Chilli powder
4 Tbsp Garlic Powder
4 Tbsp Onion Powder
2 Tbsp Cayenne pepper

Share your recipes

 

[sticker]

Your recipe is pretty much bang on to mine. I wrap each rack in tin foil and in the oven for 2hrs on LOW temp(250). Then unwrap and on the BBQ just to crisp them a bit. They'll fall right off the bone!!!

 

[bigguy1]

One of the ones I use is pretty close to that. I use 1/2 cup of paprika. 1 1/2 seems to be too much. I also use more garlic. Sometimes I will also let my ribs soke in Coke for a few hours before putting on the rub.

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