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What's for dinner?
- Thread starter FLSTC
- Start date
J_F
Guest
don't know what's up with that Joe?
rabbit is done, some BBQ zucchini with it
and Prince Edward County corn on the cob
the Princess wanted to go today
I as well, but the stormy weather had other ideas
my daughter was over and made a strawberry cheesecake that was damn good
rabbit is done, some BBQ zucchini with it
and Prince Edward County corn on the cob
the Princess wanted to go today
I as well, but the stormy weather had other ideas
my daughter was over and made a strawberry cheesecake that was damn good
kwtoxman
Well-known member
Love the pictures
. Here's some more.
Raw ahi tuna poke with fresh garden leek onion stalk, fresh avocado and sesame seeds. Highly recommended and great eye candy as well
.
Here's another plate similarly done. I added some chopped white leek onion from the garden this time with the stalk
.
It was also great with some roasted (unsalted) cashews added
.
Crazy easy to make.
Enjoy.
Raw ahi tuna poke with fresh garden leek onion stalk, fresh avocado and sesame seeds. Highly recommended and great eye candy as well
Here's another plate similarly done. I added some chopped white leek onion from the garden this time with the stalk
It was also great with some roasted (unsalted) cashews added
Crazy easy to make.
Enjoy.
Last edited:
kwtoxman
Well-known member
Here's another meal inspired by the abundant fresh vegetables coming from my garden this summer. Asian wok stir fry. I used fresh garden Chinese greens (two types of bok choy), fresh garden leek onion and diced garlic. To that I added extra large shrimp (8-12/lb), flour stick noodles (excellent) and a quality store label Thai red curry (very tasty). Highly recommended. Big pictures.
The second picture is a similar meal again, using large zipperback shrimp (16-20/lb) and the same Thai red curry but less volume.
Enjoy and have a great weekend.
The second picture is a similar meal again, using large zipperback shrimp (16-20/lb) and the same Thai red curry but less volume.
Enjoy and have a great weekend.
Went to a vegan Italian restaurant on the weekend, as my son is a vegetarian, and we wanted to go somewhere that caters to his food choices.
It was all pretty good, but the highlight was the mushroom-based calamari.
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It was all pretty good, but the highlight was the mushroom-based calamari.
Sent from my Pixel 3a using Tapatalk
It’s in the Kingston area. There’s probably one near the GTA though. You need an expert for mushrooms, it’s easy to confuse a few species that are toxic for edible ones.
Went to a vegan Italian restaurant on the weekend, as my son is a vegetarian, and we wanted to go somewhere that caters to his food choices.
It was all pretty good, but the highlight was the mushroom-based calamari.
Sent from my Pixel 3a using Tapatalk
That looks interesting. Any idea how they made it?
No clue. But I enjoyed the texture and taste.
So much so that we ordered a second serving.
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vegan Italian or vegetarian?? they are different. My Daughter and SIL are vegan so i know well the challenges of going out to eat, or cooking at home, or just buying groceries......
vegetarian Italian , so many Nonnas rolling in thier graves..... I trained with a chef that specialized in pre Columbus Italian recipes, ( beforeTomatos, a new world crop) , he collected recipes from Monestaries and Convents. And he was nuts. Not pine nuts, just nuts.
vegetarian Italian , so many Nonnas rolling in thier graves..... I trained with a chef that specialized in pre Columbus Italian recipes, ( beforeTomatos, a new world crop) , he collected recipes from Monestaries and Convents. And he was nuts. Not pine nuts, just nuts.
@crankcall when I first googled it, I thought vegetarian. But when we arrived, I was informed that they are, in fact vegan.
I gotta tell ya, I may need to cut out my dairy as I felt pretty good the next day. Can't say the same about when I usually have a ponzo filled with mozzarella.
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I gotta tell ya, I may need to cut out my dairy as I felt pretty good the next day. Can't say the same about when I usually have a ponzo filled with mozzarella.
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I haven't read the whole thread, so crucify me if this has been asked already. Just curious if anyone has tried makegoodfood.ca? It's one of those places that send you a box of food to prepare. If so, what do you think of the value, compared to going and buying the ingredients yourself?
I’ll sell you a box of beans for $50.
Are those picked by you while on your foraging course? You probably stole them from my farm. L
I think makegoodfood.ca is awesome for folks that live a life too busy to make good food. Its really not hard to eat fresh/healthy/reasonableprice. Its a decision in time management. Yeah I get , kid A going to soccer, kid B going to karate, dad still at the bar. Get up an hour earlier and prep. Prep before going to bed. If its really that hard , makegoodfood is better than the drive thru window.
@jc100
Found this on the Google:
vegan calamari
You can make a super crispy, texture pleasant vegan calamari with oyster mushrooms. Dip them in tartar sauce or cocktail sauce!
www.hotforfoodblog.com
Other options include using Hearts of Palm
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Trials
Well-known member
Puff ball is easiest. It freezes, one big one will last you for longer then you will want to eat it.
That’s the only one I’m really comfortable picking myself. I don’t know any good spots for these though.
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