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Probably best to not check under the hood and see where both of your parts were likely manufactured. 😄

Taiwan has left the chat.

Do I need to make an off-topic meme thread now too? @mimico_polak always ruining things 😒

I asked for the source! But fair enough, being federal law enforcement it would seem likely that they would fall into the same lane as other federal agents. Can't see them being bothered to make citizens arrests for state infractions.

I don't believe this to be accurate. Can you source this? Everything I've read so far has them pegged as quite limited in criminal law enforcement capabilities.

Waiting for the Wing Suit!

Fool me once... If you enjoyed it before it's probably worth another shot. Maybe speak to a manager this time, just to ask what the deal was the last visit.

Paying for pretty good seems fair to me.

You blew it!

I don't see vehicles getting much cheaper, you can't pay current labour rates with gold plated pensions and sell for peanuts. A civic is over 40k iirc. Thats crazy.

https://www.stackedpancakehouse.ca/ is my go to for 'fast' breakfast. but i have a couple brunch gems in my pocket when i have more time.

GM engineers managed to drive the 2026 Silverado EV truck 1059 miles on one charge GM engineers managed to drive the 2026 Silverado EV truck 1059 miles on one charge

https://maps.app.goo.gl/6Cwm9w8JA2gsYK4P7 Get the boeuf bourguignon. Head Chef and Manager left MS for La Plume down near Spadina and Front. Also had a good time there recently.

The Michelin Star one's are good for the experience but I find the better food is found further down the scale. Can't remember the last time I spent $100+/person and was disappointed.

Lordy, I know most of you guys don't live in the city but 'more often then not?' yikes. Just let me know if you need an in town recommendation sheesh!

Mission Accomplished

There's a local guy with a grille mounted to his r6. Group kebabs at yonge and Dundas sq are not uncommon.

Seems rather extreme; Restaurants don't usually turn much profit on the food. It's the liquor sales.

Margins aren't that high, Head Chef once told me it was 7%