I boil and then pan-fry mine as per instruction but I throw in like 5 cloves of garlic and 2-3 chopped up green onions and some dried crushed red chilies for a little spice. Fresh cilantro as a garnish and your golden...getting hungry just typing this!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.