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Fool me once... If you enjoyed it before it's probably worth another shot. Maybe speak to a manager this time, just to ask what the deal was the last visit.

Paying for pretty good seems fair to me.

You blew it!

I don't see vehicles getting much cheaper, you can't pay current labour rates with gold plated pensions and sell for peanuts. A civic is over 40k iirc. Thats crazy.

https://www.stackedpancakehouse.ca/ is my go to for 'fast' breakfast. but i have a couple brunch gems in my pocket when i have more time.

GM engineers managed to drive the 2026 Silverado EV truck 1059 miles on one charge GM engineers managed to drive the 2026 Silverado EV truck 1059 miles on one charge

https://maps.app.goo.gl/6Cwm9w8JA2gsYK4P7 Get the boeuf bourguignon. Head Chef and Manager left MS for La Plume down near Spadina and Front. Also had a good time there recently.

The Michelin Star one's are good for the experience but I find the better food is found further down the scale. Can't remember the last time I spent $100+/person and was disappointed.

Lordy, I know most of you guys don't live in the city but 'more often then not?' yikes. Just let me know if you need an in town recommendation sheesh!

Mission Accomplished

There's a local guy with a grille mounted to his r6. Group kebabs at yonge and Dundas sq are not uncommon.

Seems rather extreme; Restaurants don't usually turn much profit on the food. It's the liquor sales.

Margins aren't that high, Head Chef once told me it was 7%

Blue Bloods (Casa Loma) Hys (Bay & Richmond) Also exceptional interior spaces

@GreyGhost ain't sweating

He could have just brought it back if that were the problem.

February show is the OEM one

Just a heads up robberies are increasing in the GTA. Friend does a lot of reselling as his main income and his business partner has been assaulted twice in the last few months. Anything over $500 he recommends considering doing the deal at the police station. Kids with guns pretending to own the...

Yeah also made my head spin to learn you could order 'any' steak on the menu and turn it into a 'keg classic'. Many a time i've missed out on the peppercorn ny strip because it wasn't listed there when i felt like a Caesar to start.

About 3 down from Accelerated lol, same row