Well I managed to pull off a butter chicken that had no dairy, wheat, soy etc (see reoccurring dreams thread) using coconut oil/milk and who knew there is non dairy yogurt? Was pretty good. Halfway through dinner she tells me she has been craving all the things baby can't handle (breastfeeds) and she really craved a creamy pasta. FFS that was original dinner!
However more pressing today is I'm going to use a sous-vide for the first time! Anyone ever use one? Got any tips or tricks?
I'm thinking steak or pork, use the blowtorch to brown em up later.