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Sausage Fest in Brampton

trying again to make Kulen


https://en.m.wikipedia.org/wiki/Kulen

Last year it failed on us....

this is is all a group effort usually 4-6 of us get in on this, what is hanging was an all day event, started at 7 in the morning and finished at 6 that evening, but all worth it if it turns out good....
All about the kulen this year:
Kib1jnD.jpg
 
nice....

but those look more like - kulenova seka

regardless what you want to call them,,,, if they turn out, they will be yummy for sure....

and can you elaborate on that "shipping container from princess auto" what exactly is it ?

I was going to build a full blown smoke house in the back yard, just hope the neighbours don't get pizzzzzed off

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nice....

but those look more like - kulenova seka

regardless what you want to call them,,,, if they turn out, they will be yummy for sure....

and can you elaborate on that "shipping container from princess auto" what exactly is it ?

I was going to build a full blown smoke house in the back yard, just hope the neighbours don't get pizzzzzed off

.

yeah they're varying sizes. I experimented with some different sized casings this year so we'll see how they turn out.

Few years ago I grabbed this at Princess Auto:
http://www.princessauto.com/en/detail/4-shelf-storage-unit/A-p8375594e

and converted it into a smoke house.

vLfWO2P.jpg


It's a storage container, sorry I misremembered and called it a shipping container.
 
Ok , so in the spring somebody needs to take the lead and organize a picnic , say maybe Marie Curtis park in Longbranch? where we could grill souvlaki and pass around sausage, I bake an adequet focaccia bread. A ride in picnic...... bring your own Imodium.
 
trying again to make Kulen


https://en.m.wikipedia.org/wiki/Kulen

Last year it failed on us....

this is is all a group effort usually 4-6 of us get in on this, what is hanging was an all day event, started at 7 in the morning and finished at 6 that evening, but all worth it if it turns out good....


I've done a summer sausage that sounds easier to make than yours , but that Kulen would be interesting. Best of luck
 
So far.....
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Sent from the Purple Zone
 
Looking good ?
 
Still going:
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Only about an hour left for me...taking the fam to Monster Jam

Sent from the Purple Zone
 
Back for 2020
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Why not hang them on the veranda like my neighbours used to, or is that only for summer?
 
Why not hang them on the veranda like my neighbours used to, or is that only for summer?
The temp and the humidity have to correct.
You want them to dry.
My aunt in Italy doesn't have a cellar.
She hangs them outside, and covers them at night.
I'm still learning about how to cure them.
I have the biggest cantina (cold cellar), so when my dad stops, I'm next to start doing it.

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Do you use that slab of beef to work out on....
 
Damn Joe seeing that definitely makes me hungry. It’s been too long since I had some legit homemade Italian meats


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Do you use that slab of beef to work out on....
A la Rocky?
No
The only working out I do involves bringing the food to my mouth

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A buddy of mine did his sausage making 2 weeks ago. The last image is his comparison of a Polish sausage vs an Italian sausage ;)

A78AFDE9-3C26-4A70-974A-614964C1B3C7.jpeg4A0B9F99-CA0C-4B46-BB36-8944130B0748.jpeg6AD5D3EA-2378-4408-B34C-A0E7305FA961.jpegD9EF8C0E-D6B2-4342-9EE9-BA89E14F8F24.jpeg768B2371-0FAE-4831-A846-0F27D556C9C4.jpeg
 
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