Yeah seriously ...

Been enjoying fryin up plantains lately. Nothing fancy, sometimes simple is best, right?! Make sure they're ripe, slice em in half the long way, ****load of butter in the pan, fry them up so they have some darkness to them, sprinkle some cinnamon and then eat the **** out of them. Sometimes I put chocolate chunks on them to melt on when plating.

***For those with experience!!!*** (because any monkey can PUTSB) ... how can you get them to ripen quicker? Seems to take forever sometimes (buy them from Metro and they're usually quite green). I've been doing the ol' paper bag in the oven dealio. Not bad, but anything quicker?

Any recipes to share?

Stop laughing!