we are still working on the Grandstand aspect - most likely they will not be done in time for the May25-27 event, but hopefully for the June event.
Depending on the wind and how you like the smell of cooked onions they can be a pain - unfortunately out of our control, but the owner is working with us to try and reduce the problem. It is mostly in July and Aug (re the heat and processing season) - so it may affect the July round but that is about it.
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